Pico de Gallo is a fresh and vibrant Mexican salsa that is commonly used as a topping or condiment for various dishes. It is made from a combination of diced tomatoes, onions, jalapeno peppers, cilantro, lime juice, and salt. Pico de Gallo adds a burst of flavor and a refreshing crunch to any dish. To make Pico de Gallo, you will need the following ingredients: - Tomatoes (diced) - Red onion (finely chopped) - Jalapeno pepper (seeded and finely chopped) - Fresh cilantro (chopped) - Lime juice - Salt To prepare Pico de Gallo, follow these steps: 1. In a bowl, combine the diced tomatoes, finely chopped red onion, finely chopped jalapeno pepper, chopped cilantro, lime juice, and salt. 2. Mix all the ingredients together until well combined. 3. Taste and adjust the seasoning if needed. Pico de Gallo can be served with Tacos al Carbon, along with other toppings like guacamole, queso fresco, cilantro, chile serrano, lime, and jicama. It adds a fresh and tangy element to the tac... Leer más
