Cilantro, also known as coriander leaves, is a herb commonly used in Mexican cuisine for its fresh and citrusy flavor. It is an essential ingredient in many dishes, including Tacos al Carbon. Cilantro adds a bright and aromatic element to the tacos, enhancing their flavors and providing a delightful burst of freshness. The leaves of the cilantro plant are used in cooking, while the seeds, known as coriander seeds, are used as a spice. Cilantro can be used as a garnish for tacos, mixed into salsas or guacamole, or even blended into dressings or marinades. Its vibrant green color and distinctive taste make it a popular choice for adding flavor and visual appeal to Mexican dishes.
