Soy Sauce Glazed Eggplant is a vegetarian dish that is bursting with flavor. The eggplant is sliced and marinated in a mixture of soy sauce, garlic, ginger, and brown sugar, then roasted until tender and caramelized. The soy sauce glaze adds a savory and slightly sweet taste to the eggplant, making it a delicious side dish or even a main course when served with steamed rice. Garnish with sesame seeds and green onions for an extra pop of color and flavor.
