Paneer Bhindi Masala is a delicious and flavorful Indian dish made with paneer (Indian cottage cheese) and okra (bhindi). This recipe uses a food processor to make the preparation easier and quicker. The paneer is cubed and the okra is chopped using the food processor, saving time and effort. The dish is then cooked with a blend of spices, onions, tomatoes, and yogurt to create a rich and creamy gravy. Serve this Paneer Bhindi Masala with roti or rice for a satisfying and wholesome meal.
