If you like your food with a kick of spice, then this Spicy Paneer Bhindi Masala recipe is perfect for you. Using a food processor, chop the okra and paneer into small pieces to ensure they absorb all the flavors of the spices. The dish is cooked with a blend of aromatic spices like cumin, coriander, turmeric, and red chili powder, giving it a fiery and flavorful taste. The addition of onions, tomatoes, and ginger-garlic paste adds depth to the dish. Serve this Spicy Paneer Bhindi Masala with naan or paratha for a spicy and satisfying meal.
