This Paneer Bhindi Masala Curry is a comforting and hearty dish that is perfect for a weeknight dinner. Using a food processor, chop the okra and paneer into bite-sized pieces for easy cooking. The curry is made with a blend of spices like garam masala, turmeric, and coriander powder, giving it a rich and aromatic flavor. The addition of onions, tomatoes, and yogurt creates a creamy and luscious gravy. Serve this Paneer Bhindi Masala Curry with steamed rice or roti for a satisfying and wholesome meal.
