If you're looking for a quick and easy recipe, this Paneer Bhindi Masala Stir-Fry is perfect for you. Using a food processor, chop the okra and paneer into small pieces for quick cooking. The stir-fry is made with a blend of spices like cumin, coriander, and turmeric, giving it a flavorful and aromatic taste. The addition of onions, tomatoes, and green chilies adds a burst of freshness to the dish. Serve this Paneer Bhindi Masala Stir-Fry with roti or naan for a delicious and fuss-free meal.
