This Paneer Bhindi Masala with Cashews is a rich and indulgent dish that is perfect for special occasions. Using a food processor, chop the okra and paneer into small pieces for easy cooking. The dish is cooked with a blend of spices like cardamom, cinnamon, and cloves, giving it a warm and aromatic flavor. The addition of cashews adds a creamy and nutty texture to the dish. Serve this Paneer Bhindi Masala with Cashews with jeera rice or pulao for a luxurious and flavorful meal.
