If you're looking for a creamy and coconutty twist to the classic Paneer Bhindi Masala, this recipe is for you. Using a food processor, chop the okra and paneer into small pieces for easy cooking. The dish is cooked with a blend of spices like turmeric, cumin, and coriander, giving it a flavorful and aromatic taste. The addition of coconut milk adds a creamy and rich texture to the dish. Serve this Paneer Bhindi Masala with Coconut Milk with steamed rice or paratha for a delicious and comforting meal.
