This Paneer Bhindi Masala with Fenugreek Leaves is a flavorful and aromatic dish that is perfect for those who love the distinct taste of fenugreek. Using a food processor, chop the okra and paneer into small pieces for easy cooking. The dish is cooked with a blend of spices like fenugreek leaves, turmeric, and coriander, giving it a unique and earthy flavor. The addition of onions, tomatoes, and yogurt adds a creamy and tangy touch to the dish. Serve this Paneer Bhindi Masala with Fenugreek Leaves with roti or naan for a delicious and wholesome meal.
