If you're looking for a recipe with a twist, this Paneer Bhindi Masala with Mustard Seeds is perfect for you. Using a food processor, chop the okra and paneer into small pieces for quick cooking. The dish is cooked with a blend of spices like mustard seeds, turmeric, and coriander, giving it a unique and flavorful taste. The addition of onions, tomatoes, and ginger-garlic paste adds depth to the dish. Serve this Paneer Bhindi Masala with Mustard Seeds with roti or rice for a delicious and aromatic meal.
