This Paneer Bhindi Masala with Spinach is a nutritious and flavorful dish that is perfect for those who love the goodness of spinach. Using a food processor, chop the okra and paneer into small pieces for easy cooking. The dish is cooked with a blend of spices like cumin, coriander, and turmeric, giving it a flavorful and aromatic taste. The addition of spinach adds a vibrant green color and a healthy twist to the dish. Serve this Paneer Bhindi Masala with Spinach with roti or paratha for a wholesome and satisfying meal.
