If you're a fan of creamy and tangy dishes, this Paneer Bhindi Masala with Yogurt is perfect for you. Using a food processor, chop the okra and paneer into small pieces for quick cooking. The dish is cooked with a blend of spices like turmeric, cumin, and coriander, giving it a flavorful and aromatic taste. The addition of yogurt adds a creamy and tangy texture to the dish. Serve this Paneer Bhindi Masala with Yogurt with naan or rice for a delicious and satisfying meal.
