This classic fried rice recipe is a staple in many households. It's a simple and delicious way to use up leftover rice and can be customized with your favorite vegetables and protein. The key to making perfect fried rice is to use cold, cooked rice that has been refrigerated for at least a few hours. This helps to prevent the rice from becoming mushy and allows it to crisp up in the pan. Add in some scrambled eggs, diced carrots, peas, and soy sauce for a tasty and satisfying meal.
