Spanish rice, also known as Mexican rice, is a flavorful and colorful side dish that is perfect for serving with tacos, burritos, or enchiladas. To make Spanish rice, sauté onions and garlic in a large skillet, then add in rice, diced tomatoes, chicken broth, and spices like cumin and chili powder. Let the rice simmer until it's tender and fluffy, then garnish with fresh cilantro and lime wedges for a burst of flavor.
