If you're a fan of spicy food, this variation of pitaroudia will surely delight your taste buds. Here's how to make spicy chickpea fritters with a kick: Ingredients: - 2 cups chickpea flour - 1 cup water - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon ground cumin - 1 teaspoon paprika - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - Vegetable oil for frying Instructions: 1. Follow the same instructions as the classic pitaroudia recipe to prepare the batter. 2. Add the cayenne pepper to the batter for an extra kick of heat. Adjust the amount according to your spice preference. 3. Continue with the frying instructions from the classic recipe. These spicy pitaroudia are perfect for those who enjoy a little heat in their food. Serve them with a cooling yogurt dip or a tangy hot sauce for a delicious contrast of flavors. Be sure to have a refreshing beverage nearby to cool down your taste buds!
