Add a burst of freshness to your pitaroudia by incorporating herbs into the batter. Here's a recipe for herbed chickpea fritters: Ingredients: - 2 cups chickpea flour - 1 cup water - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon ground cumin - 1 teaspoon paprika - Salt and pepper to taste - Handful of fresh herbs (such as parsley, cilantro, or dill), finely chopped - Vegetable oil for frying Instructions: 1. Prepare the batter following the classic pitaroudia recipe. 2. Add the finely chopped fresh herbs to the batter and mix well. 3. Continue with the frying instructions from the classic recipe. The addition of fresh herbs elevates the flavor profile of the pitaroudia, giving them a vibrant and aromatic twist. Serve these herbed fritters with a squeeze of lemon juice and a sprinkle of extra herbs for a refreshing and satisfying snack or appetizer.
