Crispy Okra Tempura is a delightful dish that combines the natural sliminess of okra with a light and crispy batter. To make this recipe, you will need the following ingredients: - 1 pound of fresh okra - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1 cup of ice-cold water - Vegetable oil for frying To prepare the dish, follow these steps: 1. Wash the okra thoroughly and pat dry with a paper towel. Trim off the stems and cut the okra into bite-sized pieces. 2. In a large bowl, combine the flour, cornstarch, baking powder, and salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients, stirring constantly until a smooth batter forms. 4. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 5. Dip the okra pieces into the batter, making sure they are evenly coated. 6. Carefully drop the battered okra into the hot oil, frying in small batches to avoid overcrowding. 7. Fry the okra for a... Leer más
