For a unique twist on traditional tempura, try this Garlic Parmesan Okra Tempura recipe. Here's what you'll need: - 1 pound of fresh okra - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 2 cloves of garlic, minced - 1/4 cup of grated Parmesan cheese - 1 cup of ice-cold water - Vegetable oil for frying To make this flavorful dish, follow these steps: 1. Begin by washing the okra thoroughly and cutting off the stems. Slice the okra into bite-sized pieces. 2. In a large bowl, combine the flour, cornstarch, baking powder, salt, minced garlic, and grated Parmesan cheese. Mix well. 3. Gradually add the ice-cold water to the dry ingredients, stirring constantly until a smooth batter forms. 4. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 5. Dip the okra pieces into the batter, ensuring they are evenly coated. 6. Carefully drop the battered okra into the hot oil, frying in small batches. 7. Fry the ok... Leer más
