Palo is a traditional aperitif from Mallorca. It is made by mixing equal parts of red vermouth and soda water, typically served over ice. Palo has a bittersweet flavor profile with hints of herbs and spices. It is often enjoyed as a pre-dinner drink to stimulate the appetite. Palo is a popular choice among locals and is a great way to experience the flavors of Mallorca's culinary traditions.
