Kakiage is a popular Japanese dish made of tempura vegetable fritters. It is a delicious and crispy appetizer that can be enjoyed on its own or served with a dipping sauce. The word 'kakiage' literally means 'mixed fry' in Japanese, as it is made by mixing various vegetables and frying them in tempura batter. The result is a flavorful and crunchy fritter that is perfect for snacking or as a side dish. To make kakiage, you will need the following ingredients: - Assorted vegetables (such as onions, carrots, bell peppers, zucchini, and sweet potatoes) - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning To prepare kakiage, follow these steps: 1. Prepare the vegetables by cutting them into thin strips or julienne. 2. In a large bowl, prepare the tempura batter mix according to the package instructions. Add ice-cold water gradually and mix until you achieve a smooth and slightly thick consistency. 3. Heat vegetable oil in a deep frying pan or p... Leer más
