Paneer Tikka Pasta is a fusion dish that combines the flavors of paneer tikka with Italian pasta. The paneer tikka is made by marinating paneer cubes in a mixture of yogurt, spices, and lemon juice, then grilling or baking until slightly charred. The cooked paneer tikka is then tossed with cooked pasta, along with a tomato-based sauce, vegetables, and a sprinkle of cheese. It is a delicious and unique dinner option for pasta lovers who want to try something different.
