If you love spicy food, this Spicy Gong Bao Chicken recipe is perfect for you. It takes the classic Gong Bao Chicken dish and kicks up the heat with extra chili peppers. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and vinegar. The dish is then stir-fried with garlic, ginger, and Sichuan peppercorns to create a fiery and flavorful dish. The addition of peanuts adds a crunchy texture to the dish. Serve Spicy Gong Bao Chicken with steamed rice and enjoy the heat!
