If you're looking to add a twist to the classic Gong Bao Chicken recipe, try using cashews instead of peanuts. The cashews add a buttery and slightly sweet flavor to the dish. The chicken is marinated in a sauce made with soy sauce, vinegar, sugar, and spices. It is then stir-fried with garlic, ginger, and Sichuan peppercorns, along with cashews and chili peppers. The result is a dish that is both savory and nutty, with a hint of spiciness. Serve Gong Bao Chicken with Cashews with steamed rice for a delicious and satisfying meal.
