For a healthier version of Gong Bao Chicken, try adding a variety of vegetables to the dish. This recipe combines diced chicken with colorful vegetables like bell peppers, carrots, and broccoli. The chicken is marinated in a sauce made with soy sauce, vinegar, sugar, and spices. It is then stir-fried with garlic, ginger, and Sichuan peppercorns, along with the vegetables. The result is a dish that is both flavorful and nutritious. Serve Gong Bao Chicken with Vegetables with steamed rice or noodles for a wholesome and satisfying meal.
