For all the vegans out there, this vegan dal tadka recipe is a must-try. Instead of using ghee or butter, use a plant-based oil like olive oil or coconut oil for tempering. The lentils provide a good source of protein, while the spices and herbs add a burst of flavor. You can also experiment with different lentil combinations like chana dal, urad dal, or even split peas. Serve this vegan dal tadka with some quinoa or whole grain bread for a wholesome and satisfying meal.
