Looking to add a unique twist to your dal tadka? Try experimenting with different ingredients and flavors. You can add a handful of fresh spinach or kale to make it a green dal tadka. Another option is to add a spoonful of coconut milk or cream for a creamy twist. For a spicy kick, you can include some chopped green chilies or a dash of chili powder. Get creative with your dal tadka and make it your own!
