If you're in the mood for a comforting and hearty soup, try making dal tadka soup. To make this soup, cook the lentils until soft and blend them to a smooth consistency. In a separate pan, temper the spices and herbs in a small amount of oil or ghee. Add the tempered spices to the blended lentils and simmer for a few minutes. You can adjust the consistency by adding more water or vegetable broth. Serve this dal tadka soup with a squeeze of lemon and some fresh cilantro for a warm and satisfying meal.
