Asian-inspired veggie skewers are packed with flavors from the Far East. Prepare a marinade by combining soy sauce, rice vinegar, honey, minced garlic, grated ginger, and sesame oil. Chop a variety of vegetables such as bell peppers, mushrooms, zucchini, and baby corn into bite-sized pieces. Marinate the vegetables in the sauce for at least 30 minutes. Thread the vegetables onto skewers and grill them over medium heat for about 10-15 minutes, or until they are tender and slightly charred. Serve the Asian-inspired veggie skewers with a side of steamed rice and a sprinkle of sesame seeds for added crunch.
