Indian-spiced veggie skewers are a burst of flavors from the Indian subcontinent. Chop a variety of vegetables such as bell peppers, onions, cauliflower, and paneer (Indian cheese) into bite-sized pieces. In a bowl, mix together yogurt, turmeric, cumin, coriander, garam masala, minced garlic, ginger paste, and salt. Marinate the vegetables and paneer in the yogurt mixture for at least 1 hour. Thread the vegetables and paneer onto skewers and grill them over medium heat for about 10-15 minutes, or until they are tender and slightly charred. Serve the Indian-spiced veggie skewers with a side of mint chutney and naan bread for a complete Indian meal.
