Italian-inspired veggie skewers are a taste of Italy. Chop a variety of vegetables such as cherry tomatoes, bell peppers, zucchini, and mushrooms into bite-sized pieces. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried basil, dried oregano, salt, and pepper. Toss the vegetables in the marinade until well coated. Thread the vegetables onto skewers and grill them over medium heat for about 10-15 minutes, or until they are tender and slightly charred. Serve the Italian-inspired veggie skewers with a side of fresh mozzarella cheese and a drizzle of balsamic glaze for an authentic Italian experience.
