Middle Eastern veggie skewers are a flavorful and aromatic option. Chop a variety of vegetables such as bell peppers, red onions, eggplant, and cherry tomatoes into bite-sized pieces. In a bowl, mix together olive oil, lemon juice, minced garlic, ground cumin, ground coriander, ground paprika, salt, and pepper. Toss the vegetables in the marinade until well coated. Thread the vegetables onto skewers and grill them over medium heat for about 10-15 minutes, or until they are tender and slightly charred. Serve the Middle Eastern veggie skewers with a side of hummus and warm pita bread for a complete and satisfying meal.
