Sushi Mitsuya is a high-end sushi restaurant in Singapore that offers an authentic and refined dining experience. The restaurant is helmed by Chef Ryosuke Harada, who trained under the renowned sushi master, Mitsuya Tsumura. Sushi Mitsuya focuses on traditional Edomae-style sushi, using premium ingredients sourced from Japan. The omakase menu at Sushi Mitsuya allows diners to experience a curated selection of sushi, showcasing the chef's skills and creativity. With its elegant and serene ambiance, Sushi Mitsuya is a top choice for sushi aficionados.
