Mushroom risotto is a creamy and comforting dinner option that is perfect for mushroom lovers. The risotto is made by slowly cooking Arborio rice with onions, garlic, white wine, and vegetable broth. Sautéed mushrooms are added to the rice, giving it a rich and earthy flavor. Finish it off with a sprinkle of Parmesan cheese and a drizzle of truffle oil for an extra touch of luxury.
