Mannings Bakery is a family-owned bakery that has been operating in Dublin since 1957. They specialize in traditional Irish bread, cakes, and pastries. Their bread is made using a slow fermentation process, which gives it a unique flavor and texture. They also offer a range of gluten-free and vegan options. The bakery has a classic and elegant design, making it a great place to stop for a coffee and a pastry.
