This recipe features the delicate and flavorful Shima Aji fish, also known as Striped Jack. The fish is marinated in a soy glaze and then grilled to perfection. Here's how to make it: Ingredients: - 4 Shima Aji fillets - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon grated ginger - 2 cloves garlic, minced - 1 tablespoon sesame oil - Salt and pepper to taste Instructions: 1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, sesame oil, salt, and pepper. 2. Place the Shima Aji fillets in a shallow dish and pour the marinade over them. Make sure the fillets are well coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator. 3. Preheat your grill to medium-high heat. 4. Remove the fillets from the marinade and discard the excess marinade. 5. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a... Leer más
