Sashimi is a classic Japanese dish that showcases the freshness and delicate flavor of fish. Shima Aji, or Striped Jack, is a perfect choice for sashimi. Here's how to prepare it: Ingredients: - 1 Shima Aji fillet - Soy sauce for dipping - Wasabi and pickled ginger for serving Instructions: 1. Start by ensuring that the Shima Aji fillet is fresh and properly cleaned. It's important to use sashimi-grade fish for raw consumption. 2. Using a sharp knife, slice the fillet into thin, bite-sized pieces. The slices should be about 1/4 inch thick. 3. Arrange the Shima Aji slices on a serving platter. 4. Serve the sashimi with soy sauce for dipping. You can also provide wasabi and pickled ginger as accompaniments. Enjoy the pure and delicate flavors of Shima Aji sashimi, a true delight for seafood lovers!
