Tempura is a popular Japanese dish that involves deep-frying seafood or vegetables in a light and crispy batter. Shima Aji, with its firm texture and mild flavor, is a great choice for tempura. Here's how to make it: Ingredients: - 4 Shima Aji fillets, cut into bite-sized pieces - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt and pepper to taste Instructions: 1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and pepper. 2. Gradually add the ice-cold water to the flour mixture, whisking until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Dip the Shima Aji fillet pieces into the batter, ensuring they are well coated. 5. Carefully place the battered fillets into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 6. Remove the tempura from the oil and drain on a paper towe... Leer más
