Costillas de Cerdo, or pork ribs, are a popular meat dish in Palamos. The ribs are marinated in a flavorful sauce, then slow-cooked until the meat becomes tender and falls off the bone. They are often served with a side of barbecue sauce, roasted potatoes, and coleslaw. Costillas de Cerdo are a finger-licking good option for meat lovers looking for a hearty and satisfying meal.
