Chicken Vindaloo is a popular Indian curry dish known for its fiery and tangy flavors. This recipe features tender chicken pieces marinated in a blend of aromatic spices, vinegar, and garlic. The chicken is then cooked with onions, tomatoes, and a special Vindaloo paste made from a combination of red chilies, cumin, coriander, and other spices. The result is a rich and flavorful curry with a perfect balance of heat and acidity. Serve this spicy Chicken Vindaloo with steamed rice or naan bread for a delicious and satisfying meal.
