For those who prefer a vegetarian version of Chicken Vindaloo, this recipe is a great option. Instead of chicken, it uses plant-based protein alternatives like tofu or seitan to mimic the texture and taste of chicken. The rest of the recipe remains the same, with the tofu or seitan marinated in the same blend of spices and cooked with onions, tomatoes, and Vindaloo paste. The result is a flavorful and satisfying vegetarian curry that can be enjoyed by both vegetarians and meat-eaters alike. Serve this vegetarian Chicken Vindaloo with rice or naan bread for a delicious and hearty meal.
