If you're a fan of tangy flavors, this Chicken Vindaloo recipe with a twist of lime is perfect for you. The chicken is marinated in a mixture of spices, vinegar, and garlic, then cooked with onions, tomatoes, and Vindaloo paste. Just before serving, a generous squeeze of lime juice is added to the curry, infusing it with a refreshing citrusy kick. The lime juice cuts through the richness of the curry, adding a bright and zesty element to the dish. This Chicken Vindaloo with a Twist of Lime is a refreshing and flavorful variation that will awaken your taste buds. Serve it with rice or naan bread for a delightful meal.
