For a complete Indian dining experience, serve your Chicken Vindaloo with homemade garlic naan bread. Naan bread is a soft and fluffy Indian bread that is traditionally cooked in a tandoor oven. Making garlic naan at home is easier than you might think. Simply prepare a basic naan dough, then brush it with a mixture of melted butter and minced garlic before cooking it on a hot skillet. The warm and buttery garlic naan pairs perfectly with the spicy and tangy flavors of the Chicken Vindaloo, creating a satisfying and delicious meal. This Chicken Vindaloo with Garlic Naan Bread is a winning combination that will impress your family and friends.
