Cantonese-style shrimp stir-fry is a classic Chinese dish that is both delicious and easy to make. The shrimp is quickly cooked in a hot wok with a flavorful sauce made from soy sauce, oyster sauce, and garlic. The dish is then finished off with a sprinkle of green onions for added freshness. Serve this dish over steamed rice for a complete meal that will satisfy your cravings for Chinese takeout.
