Cantonese-style shrimp dumplings, also known as Har Gow, are a staple in dim sum restaurants. These delicate dumplings are filled with a mixture of shrimp, bamboo shoots, and seasonings, then wrapped in a translucent dough made from wheat starch. The dumplings are steamed until tender and served with a dipping sauce made from soy sauce and vinegar. Enjoy these dumplings as a snack or as part of a dim sum brunch.
