Cantonese-style sweet and sour shrimp is a popular dish that combines the flavors of tangy sweetness with succulent shrimp. The shrimp is first marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried with bell peppers, pineapple chunks, and a sweet and sour sauce made from vinegar, ketchup, and sugar. The result is a dish that is both colorful and flavorful. Serve this dish over steamed rice for a complete meal.
