Cantonese-style shrimp fried rice is a classic Chinese dish that is perfect for a quick and satisfying meal. The dish is made by stir-frying cooked rice with shrimp, eggs, peas, carrots, and green onions. A combination of soy sauce, oyster sauce, and sesame oil adds a savory and umami flavor to the dish. This shrimp fried rice is versatile and can be enjoyed as a main course or as a side dish.
