This delicious recipe features succulent hotate (scallops) that are pan-seared to perfection and served with a tangy lemon butter sauce. To make this dish, you will need the following ingredients: - Fresh hotate (scallops) - Salt and pepper - All-purpose flour - Olive oil - Unsalted butter - Garlic - Lemon juice - Fresh parsley To prepare the dish, follow these steps: 1. Pat the hotate dry with paper towels and season them with salt and pepper. 2. Dredge the hotate in flour, shaking off any excess. 3. Heat olive oil in a skillet over medium-high heat. 4. Add the hotate to the skillet and cook for 2-3 minutes on each side until golden brown. 5. Remove the hotate from the skillet and set them aside. 6. In the same skillet, melt butter and add minced garlic. Cook for 1 minute until fragrant. 7. Add lemon juice to the skillet and stir to combine. 8. Return the hotate to the skillet and cook for an additional minute, coating them with the lemon butter sauce. 9. Garnish with fre... Leer más