Eggplant is a versatile vegetable that absorbs flavors well, making it perfect for stir-frying. This Thai basil eggplant stir-fry recipe combines tender eggplant with aromatic Thai basil, garlic, and chili peppers, all cooked in a savory sauce made with soy sauce and oyster sauce. Serve it over steamed rice for a delicious and satisfying meal.
