Caldereta de Langosta is a traditional Menorcan dish that showcases the island's fresh seafood. This rich and flavorful lobster stew is made with local ingredients such as tomatoes, onions, garlic, and a variety of aromatic herbs and spices. The dish is typically served with a side of crusty bread, perfect for soaking up the delicious broth. Caldereta de Langosta is a must-try for seafood lovers visiting Menorca.
